Guide to Poultry


Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization


Part of the CIA’s new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical information on fabricating chicken, duck, goose, turkey, and game birds. Chef Schneller provides readers with helpful storage information, basic preparation methods for each variety of bird, and all the tools professional and home chefs need to create well-prepared meals from an array of poultry.


  • Offers practical information on purchasing and fabricating.
  • Storage information and basic preparation methods for each type of poultry product.
  • Full color photographs and recipes.

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