Guide to Produce Identification, Fabrication and Utilization
Part of CIA’s new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical and detailed information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics. If you’re seeking a comprehensive guide to produce, then this publication is for you.
- Offers practical information on fabricating and utilization.
- Additional features include storage information, basic preparation methods, and recipes.
- Full color photographs show the distinct differences in each food type, which is essential in cuisine identification.