With more than 25 years of experience in business finances and operations, Gary has served as Chief Financial Officer, Corporate Controller, and Co-Director of Casino & Hotel Audit & Compliance Committees and interim Food & Beverage Director. He has overseen multiple entities within the United States, Latin America and the Caribbean, bringing to the table a unique pairing of public and private accounting experience. With a high concentration of family-owned businesses and those in the emerging to lower-middle market, Gary’s clients span the hospitality, restaurant, casino, real estate, construction, land development and architectural design industries.
A valued executive team member, Gary spots issues incisively, solves difficult problems rapidly, and executes solutions that generate both immediate and continuing multi-year benefits. His clients benefit from Gary’s expertise in quick, effective turnaround and revenue enhancing strategies.
Gary’s primary areas of expertise include CFO consulting, financial management, operational reporting, outsourced restaurant accounting, online restaurant bookkeeping, menu engineering, cost control, project management, process improvement, change management, forensic analysis, tax advantaged products and information technology systems. Gary is a member of the American Institute of Certified Public Accountants and Institute of Internal Auditors.